September 14, 2015

This sounds. . . . .fishy?

Filed under: Historic, Underwater archaeology — acagle @ 3:11 pm

It was either that or a cod piece joke.

Cod bones from Mary Rose reveal globalised fish trade in Tudor England

New stable isotope and ancient DNA analysis of the bones of stored cod provisions recovered from the wreck of the Tudor warship Mary Rose, which sank off the coast of southern England in 1545, has revealed that the fish in the ship’s stores had been caught in surprisingly distant waters: the northern North Sea and the fishing grounds of Iceland – despite England having well developed local fisheries by the 16th century. Test results from one of the sample bones has led archaeologists to suspect that some of the stored cod came from as far away as Newfoundland in eastern Canada.

I can imagine that preserved fish as provisions could have gone all over the place as it waited to be utilized. Ships would provision wherever they could and if you got a barrel o’ fish from one location you’d hang on to it until you used it, or even transfer it to another vessel. So I’m not sure I go along with the “lack of sufficient fisheries locally” idea.

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