A new University of Florida study shows the turkey, one of the most widely consumed birds worldwide, was domesticated more than 1,000 years earlier than previously believed. Researchers say discovery of the bones from an ancient Mayan archaeological site in Guatemala provides evidence of domestication, usually a significant mark of civilization, and the earliest evidence of the Mexican turkey in the Maya world. The study appears online in PLoS ONE.
The discovery of the turkey bones is significant because the Maya did not use a lot of domesticated animals. While they cultivated domesticated plants, most of their animal protein came mostly from wild resources, said lead author Erin Thornton, a research associate at the Florida Museum of Natural History on the UF campus and Trent University Archaeological Research Centre.
I was going to say that I didn’t recall anything much about turkey domestication at all, let alone later, but the article mentions turkey bones having been found in other sites and contexts.